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Live $60.95 lb.
CAVIAR |
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NORTHWEST COAST STURGEON CAVIAR
Beautiful in appearance and very consistent in size and shape, this caviar has a subtle brine. Flavor is smooth and rich with a clean, pleasant aftertaste. Bite is medium firm giving a buttery feeling. Not too "poppy" and not too soft. 1-oz. jar. |
$79.95 each
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FOIE GRAS |
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SONOMA MOULLARD FOIE GRAS "A"
Perfectly shaped with no bruises, 2 pieces per case. Great when seared in a pan or can be used to make your own "Terrine." 1 to 1.75 lbs. each. |
$189.95 each
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SONOMA MOULLARD FOIE GRAS "B"
This pack runs .75 to 1.25 lbs each. They may be odd-shaped and slightly bruised. |
$110.95 each
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HUDSON VALLEY FOIE GRAS "A"
This pack runs 1 to 2 lbs each. They are shaped perfectly, with no bruises. Sold individually. |
$190.95 each
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HUDSON VALLEY FOIE GRAS "B"
This pack runs .75 to 1.5 lbs each. They may be odd-shaped and slightly bruised. Sold individually. |
$114.95 each
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FABRIQUE DÉLICES (Frozen) |
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COUNTRY PÂTÉ WITH BLACK PEPPER, LARGE
Country style pâté flavored with black pepper, 3.5 lb. loaf. |
$36.95 each
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COUNTRY PÂTÉ WITH BLACK PEPPER, SMALL
Country style pâté flavored with black pepper, 7 ozs., 6 per case, sold by the case. |
$42.95 each
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MOUSSE TRUFFÉE, LARGE
Creamy chicken livers, truffles and cèpes (porcini) marinated in sherry wine, 5-lb. loaf. |
$99.95 each
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MOUSSE TRUFFÉE, SMALL
Creamy chicken livers, truffles and cèpes (porcini) marinated in sherry wine, 7 ozs., 6 per case, sold by the case. |
$54.95 each
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MOUSSE DE CANARO AU PORTO, LARGE
A silky mousse of fresh duck livers marinated in port wine, 3.5 lb. loaf. |
$54.95 each
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MOUSSE DE CANARO AU PORTO, SMALL
A silky mousse of fresh duck livers marinated in port wine, 7 ozs., 6 per case, sold by the case. |
$58.95 each
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DUCK FOIE GRAS MOUSSE, LARGE
Smooth combination of duck Foie Gras, duck liver & raisins marinated in port wine, 3.5 lbs. |
$74.95 each
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DUCK FOIE GRAS MOUSSE, SMALL
Smooth combination of duck Foie Gras, duck liver & raisins marinated in port wine, 7 ozs., 6 per case, sold by the case. |
$98.95 each
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VEGETABLE PÂTÉ
A multi-layered loaf of carrot, cauliflower and spinach, 3.5 lb. loaf. |
$45.95 each
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BOUDIN BLANC SAUSAGE
A traditional French sausage made with chicken & pork, milk and a touch of Cognac, 5 links per 1.5-lb. package. |
$10.95 each
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MERGUEZ SAUSAGE
A spicy North African lamb & beef sausage, 6 links per lb. |
$10.95 each
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SAUCISSE
DE TOULOUSE
A traditional South of France pork sausage, great for Cassoulet, 5 links per 1.5-lb. package. |
$10.95 each
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DUCK
LEG CONFIT
Duck leg seasoned and slowly cooked in duck fat. Enjoy cold or heated up, great for Cassoulet, one 6 to 8-oz. leg. |
$54.95 each
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DUCK GALANTINE W/TRUFFLES & PISTACHIOS
A coarse grind of duck with truffles and pistachios wrapped in duck skin, 5 lb. loaf. |
$62.95 each
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VENISON PÂTÉ
A hearty coarse textured pâté flavored with Burgundy wine, 3.5 lbs. |
$54.95 each
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FARMER'S PÂTÉ (RABBIT)
A coarse textured game pâté prepared from tender rabbit meat and Sauternes wine, 3.5 lbs. |
$45.95 each
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BLOCK OF GOOSE FOIE GRAS
A combination of emulsified French goose foie gras seasoned & cooked to perfection. 100% Goose Foie Gras - KOSHER - Bon Appétit! Twelve 5-oz. packs per case. |
$84.95 each
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PEPPERCORN
MOUSSE
A creamy and spicy combination of chicken liver & duck flavored with black peppercorns, 3.5 lbs. |
$47.95 each
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PÂTÉ PROVENÇAL
Pâté de campagne flavored with green & red bell peppers, olives & Herbes de Provence, 4.5 lbs. |
$51.95 each
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EN CROUTE CHICKEN PÂTÉ W/PISTACHIOS COCKTAIL
A coarse grind of pork and chicken with pistachios wrapped in puff pastry, 1.5 lb. loaf. |
$36.95 each
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WHOLE DUCK FOIE GRAS W/ARMAGNAC "AU TORCHON" STYLE
Whole lobes of fresh Foie Gras seasoned and cooked, marinated in Armagnac, wrapped tightly to give it a round shape, 1-lb. loaf. |
$139.95 each
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PHEASANT
TERRINE
A coarse textured game pâté prepared from tender pheasant meat and pistachios, 3.5 lbs. |
$70.95 each
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BOUDIN NOIR SAUSAGE
A traditonal south of France blood pudding sausage made of pork blood, pork snouts, pork tongues, onions and spices, 5 links per 1.5-lb. package. |
$23.95 each
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GARLIC SAUSAGE
Select pork cuts seasoned with fresh and roasted garlic, 1.5 lbs. |
$17.95 each
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ANDOUILLETTE
SAUSAGE
A traditional French sausage made with a blend of pork and spices, 4 links per lb. |
$12.95 each
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PÂTÉ FORESTIER, SMALL
A semi-coarse blend of pork and pork liver flavored with garlic and fresh mushrooms, 7 ozs., 6 per case, sold by the case. |
$32.95 each
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PÂTÉ FORESTIER, LARGE
A semi-coarse blend of pork and pork liver flavored with garlic and fresh mushrooms, 3.5 lbs. |
$48.95 each
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PÂTÉ DE CAMPAGNE W/BLACK PEPPER
Country style pâté flavored with black pepper, 3.5 lbs. |
$54.95 each
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GOOSE MOUSSE SUPREME
Creamy goose liver with Sauternes, 3.5 lbs. |
$62.95 each
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SMOKED DUCK BREAST (MAGRET), WHOLE
This moulard duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens, 1 lb. |
$36.95 each
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DUCK BIGARADE À L'ORANGE COCKTAIL
Coarse duck pâté flavored with Grand Marnier and fresh oranges, 1.25 lbs. |
$28.95 each
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CREAM SUPREME MÉDITERRANEAN
Two colorful layers of cream cheese with salsa, spinach, artichoke hearts & roasted garlic, 3.5-lb. loaf. |
$44.95 each
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MUSHROOMS |
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MORELS, 1-OZ. BAG
Essence made from dried morels is rivaled only by the porcini. The taste of the morel makes it the most sought-after fungi followed only by the truffle. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. |
$18.95 each
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MORELS, 1-LB. BAG
Essence made from dried morels is rivaled only by the porcini. The taste of the morel makes it the most sought-after fungi followed only by the truffle. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. |
$249.95 each
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DRIED MUSHROOMS: Grade "A" Chanterelles, Grade "A" Chanterelles, Grade "B" Chanterelles, Porcini, Porcini/Cèpe Premium Imported, Porcini/Cepe Extra Imported, Cèpes, South American Cèpe South American, Shiitake, Black Trumpets, Lobster Mushroom, Oyster Mushrooms, Wood Ear Mushrooms, Alpine Forest Blend, Mushroom Sausage/Crumb Mix, Porcini Powder
FRESH MUSHROOMS: Chanterelles, Morels, Porcini/Cèpe, Black Trumpets, Hedgehog, Yellow Foot
FROZEN TRUFFLES: Oregon Black & Oregon White Truffles
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AVAILABLE AT MARKET PRICE,
PLEASE CALL 907-247-8000 OR EMAIL FOR CURRENT
PRICES
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RICE |
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ST. MARIE'S® WILD RICE NORTHWEST BLEND
Wild rice and red wheat berry grown in the Northwest, blended with basmati. 8-oz. box. |
$3.95 each
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ST. MARIE'S® WILD RICE BISTRO BLEND
Wild rice and red wheat berry grown in the Northwest blended with long grain brown rice and red rice. 8-oz. box. |
$3.95 each
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ST. MARIE'S® WILD RICE LAKE BLEND
Wild rice was introduced to the Idaho lakes and marches to feed wildlife and enhance wildlife habitat. This large grain is the three time winner of the Chefs of America Award. 8-oz. box. |
$5.95 each
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SPECIALTY ITEMS |
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OSTRICH FIDDLEHEAD FERN
Frozen Canadian, 1.1-lb. bag |
AVAILABLE AT MARKET PRICE,
PLEASE CALL 907-247-8000 OR EMAIL FOR CURRENT
PRICES
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HUCKLEBERRIES
Frozen, 5-lb. bag |
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FLEUR DE SEL SEA SALT
7-oz. jar |
$7.95 each
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WASABI, LARGE
Pacific Farms, Oregon-grown fresh wasabi, 5.33-oz. tube (151 grams). |
$19.95 each
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WASABI, SMALL
Pacific Farms, Oregon-grown fresh wasabi, 1.34-oz tube (38 grams). |
$12.95 each
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