1624 Tongass Avenue
Ketchikan, AK 99901
907 247 8000
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Call today to order! 907-247-8000!!

SEAFOOD | ALASKA SALMON | MEATS | POULTRY

SEAFOOD:

• Fancy RED KING CRAB leg meat, vac-pack by the 2.5 - 3-lb. block. $29.00/lb.

• Live KING CRAB, $18.00/lb.
Season is now closed until November.

• SPOT PRAWNS, last of the season, $13.95/lb.

• Wild WHITE PRAWNS, 16-20 count, 5-lb block, $12.95/lb.

• TIGER PRAWNS, 16-20 count, 4-lb. block, $11.95/lb.

• KING CRAB LEG & CLAW, 12-20 count, $14.95/lb;

 Colossal 6-9 count, $19.95/lb.

• SCALLOPS U-10 COLLOSAL IQF, 5-lb. bag, $13.95/lb; 20-30 count, 5-lb. bag, $12.95/lb.; broken pieces $6.29/lb.

• Live LOBSTER, 1.5 - 6 lbs. each, $17.95/lb. (5-day lead time & 50% deposit required.)

• LOBSTER TAILS, 14-16-oz. each, $32.95/lb.; 16-20-oz. each, $36.95/lb.

• DUNGENESS CRAB MEAT, $29.00/lb.

• Whole, cooked DUNGENESS CRAB, $12.95 each in season.

• Live STEAMER CLAMS & LITTLE NECK CLAMS, $6.95/lb.

• Live OYSTERS, $9.95/dozen

• OYSTERS, 10-oz. jar, $9.00 each

• RAZOR CLAMS, $14.95/lb.

• Fresh (not cured) SALMON CAVIAR, $14.00/lb.; shelf stable, 1-oz. jar, $12.00 each.

ALASKA SALMON:

• Fresh, whole KING SALMON, $18.95/lb.;

• Frozen, whole KING SALMON, $14.75 lb.; fillets, $15.95/lb.; steaks, $14.95/lb.

• Smoked KING SALMON whole & half fillets, $29.50/lb.

• Fresh SOCKEYE SALMON, next year

• Frozen SOCKEYE SALMON fillets, vac-pack, $14.50/lb.

•Smoked SOCKEYE SALMON, retort, $29.00/lb.

• Fresh SILVER SALMON fillets, $10.99/lb.

• Frozen SILVER SALMON, vac-pack, $10.50/lb.

MEATS

• BUFFALO tenderloin, $32.00/lb.; New York, $28.00/lb.; boneless butt (15-lb ave.), 14.50/lb.; boneless cross rib, $12.50/lb.; back ribs (4-5-lb. ave), $7.75/lb.; short ribs, $9.50/lb.; 3/1 & 4/1 patties, $6.75/lb.

• BUFFALO salami, $10.50/lb.; 4/1smoked sausage, $10.25/lb.; 1-oz. jerky, $3.89 each; 4-oz. jerky, $5.99 each

• ELK Denver leg, $32.00/lb.; tenderloin, $36.00/lb.; bone-in hindquarters, $16.95/lb.; steak, $19.95/lb.; 4/1 patties, $7.75/lb.

• VENISON tenderloin, $32.00/lb.; steak, $18.95/lb.; medallions 3x 4-oz. per pack, $15.95 each; #1-patties $7.75/lb.

• 100% VENISON breakfast sausage, 12-oz, $10.99 each; salami, $10.50/lb.; 4-pack pepperoni snack sticks, $14.00 each; 1-oz. jerky, $4.89 each; smoked link sausage, $9.50/lb.

• WILD BOAR steaks, $10.50/lb.; bone-in leg, $7.99/lb.; sausage, $9.00/lb.; smoked bacon, $10.99/lb.; chops, $11.95/lb.; 50-lb.+ whole carcass, head on, $7.65/lb.; 40-lb. (ave) organic suckling pig, $289.00 each delivered Ketchikan

• CARIBOU boneless Denver leg, $36.00/lb.; ground, 5-lb. bags, $9.25/lb.

• HIMALAYAN YAK steak, $18.00/lb.; patties $6.95/lb.

• LLAMA sirloin tip, $12.74/lb.

• RABBIT, whole 9-week-old, $6.99/lb.; hindquarters, $7.98/lb.; tenderloin, $18.95/lb.

• ALLIGATOR sirloin, $14.50/lb.

• CROCODILE tenderloin, $16.50/lb.

• FROGS LEGS, $14.00/lb.

• TURTLE, 5-lb. pail, $18.95/lb.

• Organic frozen LAMB French Rack, $16.95/lb.; chops, $16.95/lb.; ground, $4.89/lb.; fresh leg, $10.50/lb.

• Natural PORK loin, $7.99/lb.

• Nueske's Apple-Smoked SLICED BACON & HAMS, $10.95/lb.

• FRESH AGED & WAGYU BEEF (21 days lead time required for special orders as they hang it & age it for you for each order. 50% deposit required for aged beef and Wagyu beef.):              

 Call           907-247-8000

PREMIUM Aged 21 days, Durham Ranch Choice BLACK ANGUS, New York, $21.75/lb.; Ribeye, $21.25/lb.; Tenderloin, $32.00/lb.; lean 3/1 patties, 2-lb. package, 10-lbs. per case, $6.99/lb.

Durham Ranch Choice WAGYU BEEF, New York & Ribeye, $59.00/lb.; Tenderloin, $89.00/lb.; steamship round, $10.49/lb.; chuck short ribs, bone-in, $18.95/lb.

• Fresh USDA BEEF, New York Strip, 13-lb. ave., $9.99/lb., ground New York, $10.99/lb.; boneless ribeye loin (4 to 5 per case, 13 lbs., & up), $10.99/lb.; tenderloin, 5-7 lbs., $16.95/lb.

• ALL NATURAL ALASKA BEEF, half side cut & wrapped to order, $6.49/lb.; front quarter, $5.99/lb.; hindquarter, $5.99/lb.

• ALL NATURAL ALASKA PORK, sides cut & wrapped to order (80-lb. ave), $5.75/lb. (You may include smoked ham, bacon & breakfast Sausage with this side order for an additional $1.00/lb total wt.)

POULTRY:

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