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LAMB |
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KIWI LAMB RACKS, FROZEN
Each rack is 16 to 18 ozs. or 18 to 20 ozs. each. We will stock either depending on the availability. From New Zealand. |
$15.95 each
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ATKINS RANCH LAMB
The story of Atkins Ranch Lamb begins in the fresh air of the green, productive, hill country pastures of New Zealand. Here lambs are raised on grass, their natural diet. John Atkins and his family have been ranchers for more than 5 generations. On their 3000 acre property, they are dedicated to producing healthy lean lamb, which has never been on a feedlot. Along with many other fellow ranchers, who are also selectively growing lamb for the Atkins Ranch program, they decided to investigate the North America markets, and they have found a special need in North America for their "Healthy," "Free Range," and "Naturally Grown" product. No Artificial Feed Additives, No Growth Stimulants, No Feedlots. Atkins Ranch has its own grading system to ensure consistent quality focusing on tenderness and leanness. Lambs are "Lean Grown," not "Lean Trimmed."
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ATKINS LAMB RACK CFO US 30
Fresh, 1.5 to 1.75 lbs. |
$21.95 each
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ATKINS LAMB RACK FRENCHED, CFO US 35
Fresh, 14 to 16 ozs. each. |
$14.95 each
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ATKINS LAMB LOIN, BONELESS, US CFO 45
Fresh, 6 to 8 ozs. each. |
$7.95 each
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ATKINS LAMB LEG, US CFO 50
Fresh, average 8 lbs. each. |
$39.95 each
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ATKINS LAMB SHANK, US CFO 60
Foreshanks are 8 to 10 ounces each. There are 24 foreshanks per package, fresh. |
$59.95 each
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ATKINS LAMB KNUCKLES, US CFO 59
Knuckles are a 1 pound average, fresh. |
$8.95 each
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ATKINS LAMB LOIN, BONE-IN,
US CFO 40
Each split loin averages 1.25 pounds, fresh. |
$13.95 each
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ATKINS LAMB SHOULDERS, US CFO
Each shoulder is 6 pounds, chilled. |
$23.95 each
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ATKINS LAMB SHOULDERS, BONELESS, US CFO 25
Boneless shoulder average around 4 pounds, chilled. |
$19.95 each
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ATKINS LAMB TENDERLOIN, US CFO 48
There are 45 pieces per package, 7 lbs. |
$85.95 each
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ATKINS LAMB TOP SIRLOIN, BONELESS, US CFO 57
Average weight is 8 ounces. There are 16 per package. |
$81.95 each
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AUSSIE LAMB FRENCHED RACK, CAP ON, BLADE BONE OUT
Average weight is 1.75 to 2lbs. |
$24.95 each
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AUSSIE LAMB FRENCHED RACK, CAP OFF
Average weight is 24-26 oz. racks. Please call for special order racks that weigh 18-20 ozs., 20-22 ozs. and 24-26 ozs. |
$22.95 each
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AUSSIE LAMB FRENCHED RACK, CAP OFF
Average weight is 26-28 ozs. each. |
$25.95 each
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AUSSIE LAMB FRENCHED RACK, CAP OFF, 28 OZS. & UP |
$25.95 each
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AUSSIE LAMB SHORT LOIN 1X1
Each loin is 3.5 to 4 lbs. |
$56.95 each
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AUSSIE LAMB BRT LEG
Average weight, 30 lbs. |
$149.95 each
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AUSSIE LAMB, EASY-CARVE SEMI-BONELESS, SHANK ONLY
Each shank is 3 lbs. |
$16.95 each
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AUSSIE LAMB FRENCHED HIND SHANK
14-16 ozs. each |
$4.95 each
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AUSSIE LAMB SIRLOIN CHUMP 100%
Each chump is 6-8 ozs. each. |
$5.95 each
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ORGEON ORGANIC LAMB
Anderson Ranch has been raising lamb for five generations. Located in the historic town of Brownsville (the third oldest city in Oregon), Reed Anderson and family raise the freshest, highest quality free-range lamb without antibiotics or hormones. These lambs enjoy a free-range grass diet among the rolling foothills of the Willamette Valley, where the succulent green grasses provide the perfect diet for this outstandingly-flavored lamb. These lambs thrive in the open fields complete with plenty of fresh air and grazing room. Oregon Lamb is hand-selected in a stress-free environment. Anderson Ranch takes pride in its premium, high-quality lamb. |
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OREGON ORGANIC LAMB RACKS CAP ON (CFO)
Average rack is 3 to 3.25 pounds. There are 2 racks per package. |
$39.95 each
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OREGON ORGANIC LAMB FRENCHED RACKS
Average rack is 1.5 to 2.0 pounds. There are 2 racks per package, 6 packages per case. |
$33.95 each
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OREGON ORGANIC LAMB LEGS
Each leg is 12 to 15 pounds. |
$73.95 each
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OREGON ORGANIC LAMB BONELESS LEGS
7 to 8 lbs. each. |
$53.95 each
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OREGON ORGANIC LA.MB LEG, CENTER CUT
Approximately 7 lbs. each |
$47.95 each
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OREGON ORGANIC LAMB DENVER LEG
Approximately 3.5 lbs. each. |
$40.95 each
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OREGON ORGANIC LAMB SHANKS
There are 2 shanks per package, each shank weighs around 12 to 14 ozs. each. |
$7.95 each
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OREGON ORGANIC LAMB BONELESS SHOULDER
4 to 5 lbs. each. |
$22.95 each
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OREGON ORGANIC LAMB HIND SHANKS
Approximately 1 lb. each. |
$1.95 each
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OREGON ORGANIC LAMB SHOULDER, BONE-IN
Each shoulder is 6 to 8 pounds. |
$39.95 each
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OREGON ORGANIC LAMB, OSSO BUCCO
8 to 10 lb. shank. |
$51.95 each
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OREGON ORGANIC LAMB, WHOLE CARCASS
Weight is approximately 50 to 80 lbs, special order. |
$3.95 lb.
PLEASE CALL TO ORDER |
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OREGON ORGANIC LAMB, WHOLE CUT-UP
Boxed, 50 to 80 lbs. each. |
$4.95 lb.
PLEASE CALL TO ORDER |
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OREGON ORGANIC LAMB LOINS, SPLIT
Average weight for loin is 3 to 4 pounds. |
$49.95 each
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OREGON ORGANIC LAMB TRIM
Sold in 10-lb bags. |
$29.95 each
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OREGON ORGANIC LAMB GROUND
1-lb. pack. |
$3.95 each
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OREGON ORGANIC LAMB GROUND
5-lb. pack. |
$16.95 each
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OREGON ORGANIC LAMB STEW MEAT
5-lb. pack. |
$24.95 each
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OREGON ORGANIC LAMB LIVER
Very limited supply, sold in 8 to 10 lb. cases. |
$37.95 each
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CURRIED LAMB SAUSAGE
with Dried Apricots & Mint, 1-lb. pack. |
$5.95 each
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CURRIED LAMB SAUSAGE
with Dried Apricots & Mint, 3-lb. pack. |
$15.95 each
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