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BACON |
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NUESKE'S HILLCREST FARM
Nueske family ancestors came to Wisconsin in 1882, bringing with them European skills of Applewood smoking, and dozens of recipes for spicing and curing meat. These formulas were generation-tested, improved to perfection. After all, they were for our family. They had to be good.
The recipes? Unchanged, traditional. We still import our spices and blend them by hand. We still insist on using the leanest meat. We refuse to use any binders, fillers or extenders. We don't "hide" fat by emulsifying it. "No Water Added" means just good meat, leaving texture and flavor as they're meant to be.
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NUESKES APPLEWOOD SMOKED SLAB BACON
Average 7 to 8 lbs. each. |
$70.95 each
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NUESKES
APPLEWOOD SMOKED SLAB BACON
Average 9 to 10 lbs. each. |
$87.50 each
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NUESKES APPLEWOOD SMOKED SLICED BACON
5 lb. package, available in 6-8, 10-12,
12-14 or 16-20 slices per lb. |
$39.95 each
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NUESKES APPLEWOOD SMOKED BACON ENDS & PIECES
10 lbs. |
$52.95 each
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WILD
BOAR SMOKED BACON
3-lb. packages |
$26.95 each
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BEEF |
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PREMIUM PLATINUM |
PREMIUM GOLD ANGUS BEEF
The Ultimate Experience in Beef Taste.
Premium Platinum Dry aged Black Angus is
simply the most delicious beef offered in the
marketplace today. The primary goal of Premium
Platinum is to offer consumers branded beef which can be trusted to provide superior taste and tenderness every time.
Angus Cattle are known for their propensity to produce tender, flavorful beef. There is not another breed of cattle in the world that can provide such excellent taste at an affordable price.
Key Benefits:
Marbling is the fine specs of fat within the lean of the beef. While studies show that marbling does not significantly increase the caloric count of beef, without question, it greatly enhances flavor and tenderness. PPA is able to achieve consistently high marbling scores through use of heavily influenced Angus genetics and carefully supervised corn feeding.
Quality Control: Premium Platinum chose from its inception to include the USDA in assisting with maintaining the highest standards of quality checks and controls. this fully voluntary program basically documents procedures form meeting live cattle specifications to delivery of the finished product and is subject to audit by the USDA at all times.
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PREMIUM ANGUS NEW YORK STRIPLOIN
Average weight is 13 to 15 pounds. |
$165.00 each
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PREMIUM ANGUS NEW YORK 12-OZ. STEAKS
2 per package. |
$18.00 each
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PREMIUM ANGUS NEW YORK 14-OZ. STEAKS
2 per package. |
$21.00 each
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PREMIUM ANGUS NEW YORK 16-OZ. STEAKS
2 per package. |
$24.00 each
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PREMIUM ANGUS RIBEYE STRIPLOIN
Average weight is 16 to 18 pounds. |
$205.00 each
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PREMIUM ANGUS RIBEYE 12-OZ. STEAKS
2 per package. |
$20.00 each
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PREMIUM ANGUS RIBEYE 14-OZ. STEAKS
2 per package. |
$23.00 each
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PREMIUM ANGUS RIBEYE 16-OZ. STEAKS
2 per package. |
$26.00 each
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KOBE BEEF
Japan's rugged terrain created isolated pockets in which different breeding and feeding techniques were used. This resulted in distinctly different characteristics which, over the years, led to cattle from the Kobe region becoming a standard for the world in terms of flavor and tenderness. Since then, two decades of research and development have resulted in an eating experience unequaled by any domestically-produced beef today. Every bite bespeaks a quality that, until now, was unavailable in this country at an affordable price. |
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KOBE BEEF TENDERLOINS
Average weight is 4 to 5 pounds. |
MARKET PRICE, PLEASE CALL |
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KOBE BEEF STRIPLOIN
1x1, 14 pound average. |
MARKET PRICE, PLEASE CALL |
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KOBE BEEF RIBEYE
2"; Lip On, 10 to 12 lb average. |
MARKET PRICE, PLEASE CALL |
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KOBE BEEF TOP SIRLOIN
13 lb. average. |
$160.95 each
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HAM |
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NUESKE'S APPLEWOOD SMOKED HAM
6 to 7 lbs. each. |
$61.95 each
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NUESKE'S APPLEWOOD SMOKED HAM
8 to 9 lbs. each. |
$78.95 each
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NUESKE'S APPLEWOOD SMOKED BONE-IN HAM STEAKS
These ham steaks are packed six 1-lb. steaks per case. |
$53.95 each
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