Good God Lobster:: BBQ Bob's Memphis-Style Dry-Rubbed Pork Ribs

1624 Tongass Avenue Ketchikan, AK 99901 907 247 8000 E-mail We Proudly Accept

Alaska Seafood Alaska Smokehouse Alaskan Art & Gifts BBQ Bob's Exotic Meats Fabriques Délices Meats Poultry Seafood Specialty Foods Wild Game Specials How to Order About Us FAQs	BBQ BOB'S MEMPHIS-STYLE DRY-RUBBED PORK RIBS Produced at our USDA inspected smokehouse, these St. Louis-cut pork ribs are slow-roasted and smoked in the Memphis tradition though with a nod to our New England roots. The result is a tender, juicy rib with a smoky-sweet flavor and just the right amount of zip. The Memphis style gives the consumer a great alternative to the more common Texas-style barbecue. Most Texas-style babyback ribs are cooked using little seasoning, relying on a corn syrup-based sauce for their flavor. Our process produces a fully-cooked, larger, more meaty rib that is flavored through and through with a wonderful brown sugar-based coating. Serving these ribs to a barbecue aficionado is like offering a rare vintage to a connoisseur of fine wine. Their eyes will light up, a smile will spread across their face and they'll want all the details. Tour barbecuebobs.com for side-dish suggestions, recipes, Barbecue Bob's apparel and more. Download this product information in PDF format by clicking here. It's our pleasure to serve you!	Prepare Our Dry-Rubbed Pork Ribs as Follows: These ribs are fully-cooked and only require heating. Conventional Oven (preferred): Place each whole rack, covered or wrapped in foil, into a preheated 375?? oven for 40-45 minutes. Add time for multiple racks. Microwave Oven: Slice each rack. Place ribs in a covered microwave-safe dish. Cook at HIGH for approximately 30 seconds per rib. Grill: Place whole rack, wrapped in 1 to 2 layers of foil onto the coolest area of the grill. Turn often to avoid scorching. Heat the ribs to an internal temperature of 160 degrees. Food-safety experts recommend that most cooked foods reach an internal temperature of 160 degrees before they are served. Ovens vary in performance so a digital thermometer is a recommended, inexpensive and handy kitchen tool to have on hand.
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